The following sample menus are intended as a guide only. Menu items can be re-arranged to suit your tastes, or we're happpy to work with you to to create a new menu for your next function. CORPORATE MENU | Pharmaceutical-Physicians Dinner Appetizers Imported Cheese & Seasonal Fruit Platter with whole wheat crisps Asian Barbeque Chicken Satay with a sweet chili & cilantro dipping sauce Prince Edward Island Mussels steamed in a white wine and garlic broth Jalapeno Chicken Salad in petite croissants with plum tomatoes and field greens Dinner Balsamic-roasted Chicken breasts rubbed in thyme, rosemary and sundried tomatoes Broiled Tilapia filets with calamata olives, roma tomatoes and fresh basil on a bed of Urbana vegetables Spicy Penne Arrabiata tossed with sweet pepper tofu, parmesan and Marinara sauce (V) Baked Ziti with turkey italian sausage and portobello mushrooms in a tomato cream sauce Mixed Field Greens with grape tomatoes, english cucumbers, garlic croutons & dressing assortment Roasted Yam & Red Bliss Potatoes drizzled with herb-infused olive oil Dessert Assortment of brown sugar rum, caramel vanilla, and chocolate bundtlette cakes Mango or lime sorbet back to Menus page > > > SPECIAL EVENTS MENU | Opiotennione Law School Graduation Passed Hors d'oeuvres Wild Mushroom Risotto Pinwheels with baby spinach and feta cheese Tuscan Chicken Skewers with tomato basil dipping sauce Micro Maryland Crabcakes with fresh lemon aioli Buffet: Supper & Accompaniments Slow-roasted Pork Ribs accompanied by a sweet tomato salsa fresca Pan-seared Atlantic Salmon served warm over cumin honey-glazed carrots & parsnips "Perfect" garlic mashed potatoes Blackberry salad with cherry tomatoes, almonds and crumbled goat cheese in a mild balsamic vinaigrette Dessert Fresh fruit cascade Brownie & tart assortment with vanilla bean ice cream and fresh berry drizzle back to Menus page > > > WEDDING MENU | Nederveen/Quartermaine Wedding Reception Hors d'oeuvres Mushroom Caps stuffed with a collard-mustard-spinach green and mild goat cheese filling with a balsamic vinaigrette drizzle Sesame Beef Satay with a cilantro-peanut tamari dipping sauce Scallop Medallions served atop a garlic crisp with a spicy yellow pepper & tomato relish Family-Style Dinner Braised Lamb Shank with root vegetables, tomato concasse and pan sauce Stuffed Chilean Sea Bass with crabmeat, asparagus and a romano sauce Rigatoni with fennel, spinach and soy crumbles and tossed in a sherry and fontina cream sauce Dessert Spiced Wedding Cake Mexican chocolate Locopops popsicles back to Menus page > > >